Good Feeds Good Deeds

London’s specialist catering company for restaurant quality menus

Since 1999, we’ve been championing flavour and creating memorable, linger over-able dishes for work meetings, conferences and events. We carefully curate restaurant-quality menus for a versatile catering experience. From chefs to head of operations, we’re a team working together to make uninspiring lunches and menus a thing of the past.

We prefer to source closer to home. It’s better for our planet and better for your tastebuds. And our approach is working so far – we’re proud to be carbon neutral. As London’s trusted sustainable and specialist catering company, look no further than Good Eating Company for exceptional corporate lunches, events and workplace catering services.

FUTURE
ENVIRONMENT
OFFER
PREMIUM

The future of office catering

Picking the best office catering team can be a challenge. Our secret? We can be flexible, cater to hybrid workers and tailor to any dietary requirements. Delivering exceptional food contributes to a happy and healthy workplace that promotes employee well-being and productivity.

Sustainable catering: helping the economy and environment

Sustainable catering starts with sourcing ingredients closer to home, boosting our commitment to achieving carbon neutral status by 2025. Having menus that are seasonal and ensuring all food is cooked from scratch using fresh ingredients will minimise the impact on the environment and food waste.

Office catering with GEC: What we offer

The Good Eating Company has been championing flavour and creating memorable, linger-able dishes for work meetings, conferences, and events. Every day, our team of chefs, sommeliers, food buyers, and baristas come to work to raise the bar on corporate cuisine. Our passion is to bring restaurant-quality food to corporate dining and serve moreish food and quaffable drinks with high-quality customer service.

Setting the definitive standard in workplace dining

We take pride in producing inspiring and well-balanced dishes every day. We’re fussy about our ingredients and proud of where they come from. Every single one of our ingredients comes from specialist partners. From fish to fruit, cheese to chocolate, ingredients are our key ingredients.

We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace.

Join us in creating the future of a more diverse, sustainable food landscape – one scrumptious plate at a time.

Our Producers

Here's our pick of some of our producers.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.