Good Feeds Good Deeds

Office lunch catering made for wholesome culinary delights

Freshly crafted by professional chefs with locally-sourced and high-quality sustainable produce, our food embodies the fine balance in nutrition, flavour, and creativity to become the welcome treat at work. Make office lunch catering an inspired interlude with all the above.

Producers
Sustainability

We’re picky. And we pride ourselves on our pickiness. Every single one of our ingredients (and there are thousands of them) we’ve found a specialist for. From fish to fruit. From cheese to chocolate. Ingredients are our key ingredient, each one of our suppliers sharing our penchant for pickiness too.

Sustainability is at the centre of our sourcing policy. We source locally, seasonally, and sustainably from suppliers with planet-friendly practices and welfare standards. We use Packaging Environmental to reduce our carbon footprint with sustainable and recyclable packaging material. With ISO 14001 environmental standard accreditation under our belt, our carbon-neutral status and sustainable food systems and processes have official recognition.

Reasons why you should offer lunch catering for your staff

Good food goes a long way….all the way to a warm, happy place in the heart, and when served to employees at work, triggers instant gratification that other perks cannot stir up the same way. It is also the ultimate symbolic gesture to show that you care. After all, sharing is caring, and nothing is more people-pleasing than you sharing fine food and drink with them.

Team lunches bring co-workers together. It becomes time to bond, share ideas, and flourish in the company culture. Call it a low-key social gathering that improves work relationships without trying hard.

Sustainability

We are constantly renewing our efforts to minimise our impact on the environment and our carbon footprint, carefully monitoring and evaluating our food system from sourcing to delivery.

Office catering with GEC: What we offer

We use sustainable, organic, free-range, and Fairtrade produce to create planet-friendly and wellbeing-promoting food. Our seasonally adjusted menus feature plant-rich, nutritious, delicious, and freshly prepared cold and hot dishes, cocktails, and canapes.

Whether it is lunch catering for the usual workday or fine dining for a special day, we offer international and British cuisine refined for contemporary dining that complements every corporate setting.

What are the next steps?

Whether there’s a business lunch or corporate event happening at your office, or you simply want to know more about how we can feed your hungry teams, we’re ready to chat. Speak to a member of the team to find out more.

Our Producers

Here's our pick of some of our producers.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.