Good Feeds Good Deeds

Experience Restaurant Quality Canapés at Your Next Corporate Gathering

At the Good Eating Company, our passion for restaurant-quality food drives us to create exceptional corporate dining experiences. Whether it’s for cocktail parties, special events, or corporate functions, our bespoke canapé menus can be tailored to suit your preferences, offering vegetarian, vegan, and gluten-free options.

We provide everything from canapés to set-course meals, buffets, and snacks, all crafted with sustainability in mind.

As London’s leading sustainable catering company, we’re committed to making your event memorable with minimal environmental impact.

Speak to us today to create innovative and flavourful office canapés for your next event.

Producers
Sustainability

We’re picky. And we pride ourselves on our pickiness. Every single one of our ingredients (and there are thousands of them) we’ve found a specialist for. From fish to fruit. From cheese to chocolate. Ingredients are our key ingredient, each one of our suppliers sharing our penchant for pickiness too.

Sustainability is at the centre of our sourcing policy. We source locally, seasonally, and sustainably from suppliers with planet-friendly practices and welfare standards. We use Packaging Environmental to reduce our carbon footprint with sustainable and recyclable packaging material. With ISO 14001 environmental standard accreditation under our belt, our carbon-neutral status and sustainable food systems and processes have official recognition.

Our Producers

Here's our pick of some of our producers.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.