In A Nutshell

Keep the tea flowing, the coffee flowing and the smiles flowing.

If you share our love of food, drink and great service, then come join us.

From tea point assistant to chef to head of operations, we work together to raise the bar on corporate cuisine.

You & Your Role Up Close

  • Keeping all vending and tea point areas to GEC’s high standards
  • Sticking to scheduled hospitality service times
  • Assisting with events or special requests.
  • Showing lots of initiative, flexibility and the ability to work under pressure without constant supervision.
  • Following cleaning schedules, keeping temperature records and any other Health & Safety records set by your Manager.
  • Making sure that both Health and Safety standards and GEC standards are met with clean work areas.
  • Opportunity to learn more and grow both in your role and in our company.

Apply here