In A Nutshell

Sauté, simmer and serve smiles all round from a kitchen that’s been championing flavour for years.

If you share our love of food and have a smorgasbord of ideas, then come join us.

From kitchen porter to head chef to head of operations, we work together to raise the bar on corporate cuisine.

You & your role up close..

  • Running the kitchen and overseeing the work of your kitchen team to GEC’s exacting standards.
  • Planning menus, with costs and seasonality in mind, and delivering food we’re all proud of.
  • Showing your creative side with new ideas that improve both the food and service.
  • Training, inspiring and motivating your team, so everyone meets the same high standards.

Apply here