Good Feeds Good Deeds

Corporate Event Catering With a Difference

The Good Eating Company has been chopping, sizzling, and serving since 1999. The dream was to transform corporate events with innovative, restaurant-quality food for corporate dining events. Whether you are planning a new product launch, a corporate lunch, a company event, a conference, an intimate dinner for investors and shareholders, an award ceremony, or a Christmas party, our team of chefs, sommeliers, food buyers, and baristas is passionate about raising the bar on corporate cuisine.

Producers
Sustainability

We’re picky. And we pride ourselves on our pickiness. Every single one of our ingredients (and there are thousands of them) we’ve found a specialist for. From fish to fruit. From cheese to chocolate. Ingredients are our key ingredient, each one of our suppliers sharing our penchant for pickiness too.

Sustainability is at the centre of our sourcing policy. We source locally, seasonally, and sustainably from suppliers with planet-friendly practices and welfare standards. We use Packaging Environmental to reduce our carbon footprint with sustainable and recyclable packaging material. With ISO 14001 environmental standard accreditation under our belt, our carbon-neutral status and sustainable food systems and processes have official recognition.

How does corporate catering contribute to the success of your event?

A corporate event sets the stage for an opportunity to elevate and improve your corporate culture and showcase your values. It is vital that you work with an experienced event caterer who will tailor the services in line with your expectations and work alongside different vendors to make the dining experience a success.

With great food, wine, cocktails, stylish dining, and experienced staff we are sure to add culinary flare that will stand out.

How do you pick a caterer for your event?

Every successful London event needs an experienced caterer with an impressive menu, a well-developed supply chain, experienced partners, and engaged teams. At The Good Eating Company, we pride ourselves on being able to offer a total food experience that is in harmony with the values, commitments, and expectations of the companies we work with.

From chefs to heads of operations, the shared passion is to transform uninspiring event menus into restaurant-quality food and drink. We pride ourselves on our pickiness. Every single one of our ingredients comes from a specialist producer who shares our values and pickiness.

Our Producers

Here's our pick of some of our producers.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.