Move over, margarita! This alcohol free paloma recipe will be your new Dry January favourite! Made with grapefruit and lime juice, it's sweet, sour, and super delicious!

INGREDIENTS

35 ml Gordon’s Premium Pink 0.0%

15 ml Cranberry Juice

15 ml Lime Juice

15 ml Sugar Syrup (2 parts sugar : 1 part water)

Top up with Fever- Tree Pink Grapefruit Soda

 

 

METHOD
Mix the Gordon’s Premium Pink 0.0%, cranberry juice, lime juice, and sugar syrup into a glass. Top with Fever- Tree Pink Grapefruit Soda, and fill the remainder of the glass with ice. Check you're happy with the sweetness, and garnish with grapefruit wedge.