Good Feeds Good Deeds

Bespoke corporate and event catering in London

At The Good Eating Company, our passion to create restaurant-quality cuisine is what inspires us to craft exceptional and flavourful bespoke menus.

Our menus offer a rich variety of flavours, thoughtfully curated to provide an exquisite selection of dishes that cater to every palate and any event.

With a preference to source closer to home, we seamlessly blend sustainability with exceptional taste, enhancing each gathering with the pleasure of sharing exceptional food.

When you choose The Good Eating Company as your caterer, you can count on a comprehensive service from meticulous menu planning to punctual delivery, ensuring an exceptional experience for every event.

Whether you’re raising money for charity, celebrating success, or catering for a corporate event, we believe that good food is central to any thriving work culture. Teams that eat together, work well together.

FUTURE
ENVIRONMENT
OFFER
PREMIUM

The future of office catering

Picking the best office catering team can be a challenge. Our secret? We can be flexible, cater to hybrid workers and tailor to any dietary requirements. Delivering exceptional food contributes to a happy and healthy workplace that promotes employee well-being and productivity.

Sustainable catering: helping the economy and environment

Sustainable catering starts with sourcing ingredients closer to home, boosting our commitment to achieving carbon neutral status by 2025. Having menus that are seasonal and ensuring all food is cooked from scratch using fresh ingredients will minimise the impact on the environment and food waste.

Office catering with GEC: What we offer

The Good Eating Company has been championing flavour and creating memorable, linger-able dishes for work meetings, conferences, and events. Every day, our team of chefs, sommeliers, food buyers, and baristas come to work to raise the bar on corporate cuisine. Our passion is to bring restaurant-quality food to corporate dining and serve moreish food and quaffable drinks with high-quality customer service.

Setting the definitive standard in workplace dining

We take pride in producing inspiring and well-balanced dishes every day. We’re fussy about our ingredients and proud of where they come from. Every single one of our ingredients comes from specialist partners. From fish to fruit, cheese to chocolate, ingredients are our key ingredients.

We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace.

Join us in creating the future of a more diverse, sustainable food landscape – one scrumptious plate at a time.

Our Producers

Here's our pick of some of our producers.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.