Chopping, sizzling and serving since 1999

The Good Eating Company was cooked up around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to corporate dining – at a time when uninspiring sandwiches and soggy salads were all that were typically on offer.

Since then, Carlos and the team have been delivering food and drink services to an impressive menu of clients up and down the country. We no longer work around a kitchen table, but our approach remains the same: moreish food, quaffable drinks and good company.

At Good Eating Company we’ve all got one big thing in common: our shared passion for food and wine.

And whether we’re raising money for charity or celebrating our success, gathering around a table is central to our culture. Because teams that eat together, work well together.