The Good Eating Company are proud to be working in partnership with The Fresh Coffee Company serving Bristot coffee to over 10,000 customers a day across the GEC portfolio.  GEC consume over 35,000 kilos of coffee per year, so we need to be confident that the coffee we serve to our customers is outstanding!  It is for this reason we were attracted to Bristot.  Established since 1919 in Prosecco Italy, Bristot has grown to become an internationally renowned coffee through its outstanding quality, principles and values.  From tasting the very first espresso we knew immediately Bristot was the right coffee of choice for The Good Eating Company as we wanted an exclusive brand supported by passionate and dedicated team.  We are extremely fortunate to be the only caterer able to supply Bristot within the contract catering market in the UK and believe it provides a unique element to our food service offer.

Written by Evelyn Hewett