For the cake 2 free-range eggs 115 ml soured cream 80ml sunflower oil 20ml black treacle 20g unsalted butter, melted 60g caster sugar 60g light muscovado sugar 120g plain flour 35g cocoa powder 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/4 tsp salt 40 g ground almonds 200g dark chocolate, cut into small …

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The Good Eating Company

The Good Eating Company are proud to be working in partnership with The Fresh Coffee Company serving Bristot coffee to over 10,000 customers a day across the GEC portfolio.  GEC consume over 35,000 kilos of coffee per year, so we need to be confident that the coffee we serve to our customers is outstanding!  It …

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